Monday, 19 March 2007

TOP TIPS

SALAD SOUP
Don’t throw away your leftover salad on these warm, sunny evenings. Put it in the liquidizer and add some tomato juice, a dash of Worcester sauce and Tabasco, blend and season to taste. It sound disgusting but if it is served chilled it makes a great drink.

SCRAMBLED EGGS
Add a spoonful of white breadcrumbs to eggs before scrambling to improve the flavour. It will make the eggs go further too.

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