Wisdom of the world - Week 133

Being heard

The whole family went out for a meal one evening. Menus were passed to all including Molly, the eight year old daughter. The conversation was an “adult” one so Molly sat ignored. When the waiter took orders, he came to Molly last.
“And what do you want?” he asked.
“A hot dog and a glass of lemonade,” she said.
“No”, said her grandmother,” “she’ll have the roast chicken dinner, carrots and mashed potatoes.”
“And milk to drink,” chimed in her father.
“Would you like ketchup or mustard on your hot dog?” asked the waiter as he walked away, taking the parents aback.
“Ketchup,” Molly called out. She turned to her family and added, “You know what? He thinks I’m real!”

Wisdom of the world - Week 132

Porcupines And The Coldest Winter Ever

It was the coldest winter ever, and many animals died because of the cold. The porcupines, realising the situation, decided to group together. This way they covered and protected themselves; but the quills of each one wounded their closest companions even though they shared their heat with each other.
After awhile, they decided to distance themselves one from the other to stop being wounded.
As they did this, they began to die... alone and frozen. So they had to make a choice: either accept the quills of their companions or disappear from the Earth. Wisely, they decided to go back to being together. This way they learned to live with the little wounds that were caused by the close relationship with their companion, but the most important part of it, was the heat that came from the others that enabled them to survive the coldest winter ever.

Wisdom of the world - Week 131

To the point

A century ago, a young student at Oxford University in England was taking an important exam in religious studies. The examination question for this day was to write about the religious and spiritual meaning in the miracle of Christ turning water into wine. For two hours he sat in the crowded classroom while the other students filled their pages with long essays, to show their understanding. The exam time was almost over and this one student had not written a single word. The proctor came over to him and insisted that he commit something to paper before turning it in. The young Lord Byron simply picked up his hand and penned the following line. “The water met his master, and blushed.”

Wisdom of the world - Week 130

The rabbi

One day a rabbi, in a frenzy of religious passion, rushed in before the ark, fell to his knees, and started beating his breast, crying “I’m nobody! I’m nobody!”
The cantor of the synagogue, impressed by his example of spiritual humility, joined the rabbi on his knees “I’m nobody! I’m nobody!”
The “shamus” (custodian), watching from the corner, couldn’t restrain himself either. He joined the other two on his knees calling out, “I’m nobody! I’m nobody!”
At which point the rabbi, nudging the cantor with his elbow, pointed to the custodian and said, “Look who thinks he’s nobody!”

Wisdom of the world - Week 129

Prayer and Devotion

This is the story a wise man tells of a conversation with his father in his youth: When I was a child I was a pious boy, fervent in prayer and devotion. One night I was keeping vigil with my father, the Holy Koran was on my lap.
Everyone else in the room began to slumber and soon was sound asleep, so I said to my father, “None of these sleepers opens his eyes or raises his head to say his prayers. You would think that they were all dead.
My father replied, “My beloved son, I would rather you too were asleep like them than slandering.”
Sufi

GIY Inishowen Launch

 
Event Date/Time: 14.12.2010 from 7:00 PM to 9:00 PM
Host: Donal Doherty
Location: Harrys Restaurant Bridgend

Interested in growing your own food, but don't know how to get started or need a little bit extra help? A great solution is coming to Inishowen with GIY (Grow it Yourself) Ireland, a new not-for-profit initiative that is literally sweeping the nation.

Michael Kelly is the man behind the network that now has 80 groups around Ireland and helps almost 6,000 people grow their own food. The aim is to provide people locally with the practical skills they need to grow successfully.

GIY Inishowen will launch at Harry's Restaurant, Bridgend starting this Tuesday 14th December at 7pm. Regular meetings will take place to talk, learn from each other and exchange tips, produce and war stories. Regular expertise will be in the form of some of Harry's local experienced growers, Whiteoaks Organic Community Centre & An Grianan Organics.

"This is a perfect opportunity for people to get involved on a community basis & learn more about making the most of the space around the house & growing your own vegetables. It's great to see so many more polytunnels & enthusiasts around Inishowen, but there are so many more that would like to get started or share experiences & learn more. It is totally free to attend and it will be as practical and light hearted as possible. There will always be free tea/coffee & nibbles served at each meeting.

The timing is perfect as Harry's are just developing our own greenhouse & growing plans for 2011, so people are welcome to join while we learn too! It's great that Michael is travelling up for the launch, his expertise is second to none" says Donal Doherty, Manager, Harry's.

"I'm delighted to be coming to Inishowen and see the network of GIY expand into Donegal for the first time" says Michael Kelly, Founder GIY. "This is a great opportunity for people to become involved with talks, access seeds & seedlings, attend garden visits & meet more experienced growers in a relaxed environment. That produce from local growers are already used by Harry's makes a perfect fit and Harry's is very accessible from all over Donegal & Derry for anyone interested in coming along. I look forward to meeting everyone on Tuesday and sharing plenty of growing tips."